Magdas Food Program is a prevention and education program developed by Magda Tedla for special nutritional coaching tailored to your needs. It consists, of cooking and nutrition courses, where she imparts important nutritional knowledge through cooking shows and team-building events.
Not only do the regionality, seasonality, and organic cultivation of the ingredients play an important role in this health-conscious offer, but also the domestic practicability of the dishes we prepare together. We also focus on teaching you as much as possible in order for you to be able to use this important knowledge on a daily basis.
Popular cooking course topics are currently: vegan dishes from African countries, vegetarian cooking club, vegan cooking club, and much more.