When?: 12.05.2019 Admission: 15.30 Uhr Starting at: 16.00 Uhr Duration 3,5 Hours
Where?: Tischlein Deck Dich, Theodorstrasse 41 E at the Theodorhof, 22761 Hamburg
As a follow up to the kickoff workshop for Black History Month in Hamburg, my mother and I will prepare more traditional authentic East African dishes. We will also impart important customs, traditions and cultural aspects. Our goal is to instruct participants how to prepare East African dishes in a authentic East African style while also taking care of one´s health. If you always wanted to try out how to prepare Sambusa, Injera, Alitscha, and Molokhia then is this class the right one for you.
So that everyone can successfully prepare the dishes at home, we will be giving out the recipes after the workshop.