When?: 21.06.2019 Admission: 18.30 Uhr Starting at: 19.00 Uhr Duration 3,5 Hours
Where?: Tischlein Deck Dich, Theodorstrasse 41 E at the Theodorhof, 22761 Hamburg
Have you always wanted to prepare East African dishes in an authentic way? And do something for his health at the same time?
If you would like to learn about customs and cultural aspects as well as nutritional and physiological importance of the ingredients used then you have come to the right place.
We would like to show you how to cook Injera, Alitscha, Zebhi or Timtimo properly. These dishes can be our selected dishes, we like to air the surprise until shortly before the event.