Where?: Tischlein Deck Dich, Theodorstrasse 41 E at the Theodorhof, 22761 Hamburg
As a follow up to the kickoff workshop for Black History Month in Hamburg, my mother and I will prepare more traditional authentic East African dishes. We will also impart important customs, traditions and cultural aspects. Our goal is to instruct participants how to prepare East African dishes in a authentic East African style while also taking care of one´s health. If you always wanted to try out how to prepare Sambusa, Injera, Alitscha, and Molokhia then is this class the right one for you.
So that everyone can successfully prepare the dishes at home, we will be giving out the recipes after the workshop.
Green Week (Grüne Woche)
When?: 21.01.2019 to 25.01.2019 Where?: Grüne Woche, The Fair Halls under the Radio Tower, 14055 Berlin (The Berlin Fairgrounds, Hall 5.2 a South Entrance)
From the 21st to the 25th of January, I will be hosting two daily shows at the Green Week (Grüne Woche). The topic involves a presentation and discussion of the healthy east african cuisine. Please drop by. Here is where you will find me: The Berlin Fairgrounds, Hall 5.2 a (South Entrance).
When?: 14.02.2019 from 18:30 to 22:00 Where?: Schorsch at IFZ, Rostocker Strasse 7, 20099 Hamburg
Not only are the dishes from the 55 african countries different, but traditions also vary. In this workshop Magda Tedla offers the participants the opportunity to experience the different customs and rituals for love birds, married couples and singles.
In this workshop that is specifically designed for singles, you have three hours to get to know a potential partner. Only singles will be recognized as participants.
We will primarly explore and cook healthy, country-specific and seasonal dishes from two african coutries. After the workshop, participants will receive recipies to take with them.
When?: 17.02.2019 from 13:30 to 16:00 Where?: Tischlein deck dich, Theodorstrasse 41 E at the Theodorhof, 22761 Hamburg
Magda Tedla will go on a journey with the children around different parts of Africa and while trying out many ingredients along the way.
Furthermore, we will try to recognize nutrients und important healthy ingredients. Can you see, smell and tatse them?
How do you make the right decision for lunch? How do spices work? Can children and grown ups find the same ingredients delicious and how if so? After the workshop, participants will receive recipies to take with them.
When?: 23.02.2019 from 15:30 to 18:00 Where?: Schorsch at IFZ, Rostocker Strasse 7, 20099 Hamburg
My mother will prepare along with the participants, two traditional east african dishes in an authentic east african style. In the theory section of the course, the customs, traditions, cultural aspects as well as the nutritional psychology will be explained by Magda Tedla. The goal is to instruct participants how to prepare east african dishes in a authentic east african style while also taking care of one´s health. After the workshop, participants will receive recipies to take with them.
When?: 09:00 to 17:00 Where?: SUSI Interkulturelles Frauenzentrum
Magda´s Food Programme will be cater the wonderful WeAreFam! Empowerment Event, which will be spread across the whole day. The event is aimed at empowering and exchanging with black parents who have eurocentric children. The programme will take place from 09:00 hrs. to 17:00 hrs. To insure a successful event, we are offering everything from refreshing conversations to yoga inspired body movements.