When?: ( choose one of the below stated appointments)
Admission: 18.30 Start: 19.00 Duration 3,5 hours
Where?: Tischlein Deck Dich, Theodorstrasse 41 E at the Theodorhof, 22761 Hamburg
Have you always wanted to prepare dishes from African countries in an authentic way? And do something for your health at the same time? Talk to interesting people and get to know your favourite dishes?
If you want to learn about customs and cultural aspects as well as nutritional and physiological importance of the ingredients used, then you’ve come to the right place.
The following is included in the price:
cooking of specialities like Injera, Jollof Rice, Sambosa, Ntoji, Maafe, Plantains and Molokija together
vegan and veggie treats
food based knowledge
incl. food and rental apron and take-away recipes so that you can always cook after the meal
Course with min. 8 persons, max. 10 persons
Only limited places are available.
Guaranteed space only after receipt of payment.
We reserve the right to cancel the event if the number of participants is less than 8.